#FoodieFriday

#FoodieFriday: Ol’ Time Crucian Breakfast

Q the Cruzan Foodie - May 31, 2019

It’s another edition of #FoodieFriday with Cruzan Foodie! Sharing my incredible foodie finds with you fills my foodie heart with such joy and this week’s share is no different. This week’s foodie find is called an “Ol’ Time Crucian Breakfast” and is considered a traditional breakfast on St. Croix. The main items often found in a typical Ol’ Time Crucian Breakfast plate are: Saltfish and/or …

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#FoodieFriday: Kallaloo

Q the Cruzan Foodie - December 21, 2018
FoodieFriday Kalalloo

Another #FoodieFriday with Cruzan Foodie! This week’s foodie find is often considered one of the official dishes of the US Virgin Islands but I won’t lie – it was something that I learned to appreciate when I was older. Kallaloo is a traditional soup made with an assortment of leafy greens, okra, seafood and/or pork and served over a ball of fungi in true Crucian …

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#Foodie Friday Holiday Edition: Coquito

Q the Cruzan Foodie - December 7, 2018

#FoodieFriday with Cruzan Foodie is back again! This week’s item is an immediate indicator that Christmas is on the horizon on St. Croix. You can’t celebrate Christmas in St. Croix without a tall glass of coquito! Originating from neighboring  island Puerto Rico, this coconut based alcoholic beverage is often described as Puerto Rican eggnog. Since 1917, a number of Puerto Rican descendants migrated to the …

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#FoodieFriday – Ham Cutter in Barbados

Q the Cruzan Foodie - August 11, 2017
Ham Cutter in Barbados

Another #FoodieFriday is upon us and we’re diving into a ham cutter in Barbados! I just came back from the island’s Crop Over Festival and I made sure to indulge in some of their best foodie delicacies! Enter the juiciest, tastiest “sandwich” I’ve had the pleasure of biting into – a ham cutter in Barbados. A Barbados cutter is basically a sandwich but 100 times …

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