Caribbean

Cruzan Foodie Caribbean Week – St. Croix

Q the Cruzan Foodie - September 1, 2015
STX Aerial Pic

Welcome to Caribbean Week with Cruzan Foodie where I’ll be highlighting various islands in the Caribbean throughout the week. We’ll kickoff with the island embodied within the name of my blog, Cruzan Foodie. We’re heading to St. Croix, the largest island in the U.S. Virgin Islands. At 84 square miles, this island deeply rooted in agriculture combines luxury, unspoiled nature and a rich history to …

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Cultivating St. Croix, Enhanced by A Taste

Q the Cruzan Foodie - April 21, 2015
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“Remember the past but look forward to the future” were the words spoken by St. Croix Food & Wine Experience committee member, Jane Watkins. This statement emphasizes the way A Taste of St. Croix – A Food & Wine Event continues to cultivate St. Croix. With 2000 guests, 100 volunteers and 52 participants that ranged from restaurants to local caterers and beloved confectioners, this year’s …

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