eat local

Cruzan Foodie Caribbean Week – St. Croix

Q the Cruzan Foodie - September 1, 2015
STX Aerial Pic

Welcome to Caribbean Week with Cruzan Foodie where I’ll be highlighting various islands in the Caribbean throughout the week. We’ll kickoff with the island embodied within the name of my blog, Cruzan Foodie. We’re heading to St. Croix, the largest island in the U.S. Virgin Islands. At 84 square miles, this island deeply rooted in agriculture combines luxury, unspoiled nature and a rich history to …

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Farm to Fork – A Brunch Lover’s Dream

Q the Cruzan Foodie - April 1, 2015
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There’s nothing as enjoyable as freshly made omelets, fluffy pancakes, locally grown fruit & unlimited mimosas. When it comes to identifying the perfect place for brunch, these are some of the must-have qualities because without it, brunch can possibly fall short of being epic. Max’s Harvest in Delray Beach, FL has all the makings for a unique brunch experience that guarantees guests will be back …

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