foodie travel

Like Fine Wine, St. Croix Food & Wine Experience Gets Better With Time

Q the Cruzan Foodie - May 8, 2017
2017 2017 St. Croix Food & Wine Experience

The 2017 St. Croix Food & Wine Experience (STXFWE) did the unthinkable: it surpassed expectations of each and every attendee who had the opportunity to experience one (or all) of the events of this year’s culinary wine and spirits festival! The annual benefit for the St. Croix Foundation for Community Development took place from April 7-10, 2017 and featured an event lineup bursting with the …

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Tasting the Capital: Carpe DC Food Tours

Q the Cruzan Foodie - December 23, 2016
DC Food Tours

Carpe DC Food Tours was a welcoming experience during a recent visit to our nation’s capital, Washington D.C. As a town known for its political clout, ties to the African American community and widely recognized national monuments, I was intrigued to learn more about the food behind this renowned city. That’s where Carpe DC Food Tours came in. It was inspired by a passion for …

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Ticket for One: Solo Travel to Chicago

Q the Cruzan Foodie - August 4, 2016
Solo travel to Chicago

A little business mixed with pleasure influenced my solo travel to Chicago aka the Windy City! I always welcome the opportunity to explore new cities and experience the energy of new places. Imagine my excitement when a workshop brought me to this bustling city full of history, culture and some of the best culinary delights in the world. As the third most populous city in …

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At balterSTX, West Indian Contemporary Dining Shines

Q the Cruzan Foodie - May 9, 2016

bal’ter v. to dance without particular skill or grace, but with extreme joy West Indian Contemporary Dining – a phrase you have to start getting used to in the culinary world and here on St. Croix, there’s only one place you can go to experience this dining style. balter St. Croix (purposely spelled with a lowercase ‘b’) is the big island’s newest addition to the …

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Decadent Sweet Sixteen for A Taste of St. Croix

Q the Cruzan Foodie - April 19, 2016
A Taste of St. Croix

Sixteen years ago, A Taste of St. Croix was born as a result of two local restaurateurs love and passion for food, culture & community. Now sixteen years later, the event hasn’t just survived but it has THRIVED! Over 2000 guests, more than 50 local chefs, restaurants, farms and caterers and 100 volunteers were on hand to experience the diversity and delectable delights of the …

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Live Coverage of STXFWE Sunset BBQ

Q the Cruzan Foodie - April 9, 2016

Take a stroll through St. Croix Food & Wine Experience 2016 Sunset BBQ that took place on Friday April 8th on the Fredericksted Pier! See the finger licking, mouthwatering foods that tantalized guests and flirted with their waistlines and catch my convo with one of Black Enterprise’s 2015 BE Modern Man recipients, Ralph Motta. Be sure to follow me on Facebook, Instagram, Twitter & Periscope …

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Why You Shouldn’t Visit Denmark in the Winter

Q the Cruzan Foodie - March 10, 2016
DSC06617

To visit Denmark has always been a travel bucket list destination for me. Being born and raised in St. Croix, U.S. Virgin Islands, I was reminded daily of the Danish influence throughout the island through the architecture, restored plantations & cobble-stoned streets. When the opportunity came about to visit Denmark during my time living abroad, I jumped at the chance to visit a place reminiscent …

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Happy New Year: Cruzan Foodie Style

Q the Cruzan Foodie - January 10, 2016
Cruzan Foodie New Years Greetings

Happy New Year to all my subscribers and followers! To kick off 2016, I compiled a list of places I am hoping to have the opportunity to explore during the year. Check out my “Happy New Year 2016” travel list. Can you guess which places I’ll be uncovering craft beer in? Do we have any travel destinations in common for 2016? Be sure to leave …

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