local food

#FoodieFriday – Pates

Q the Cruzan Foodie - July 21, 2017
Pate Close-Up Enlarged

#FoodieFriday is here again and this week, let’s sink our teeth into the warm folds of a pate (pronounced Pah Tay)! You have not lived a full life until you have enjoyed eating a saltfish, beef or veggie pate with a passion fruit juice to wash it all down. I’m literally salivating as I type these words… Don’t confuse Virgin Islands pate with Jamaican patties …

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#FoodieFriday: Armstrong’s Homemade Ice Cream

Q the Cruzan Foodie - June 30, 2017
Armstrong Ice Cream

This week’s #FoodieFriday find comes to you from Armstrong’s Homemade Ice Cream, a family owned and operated business on St. Croix that has been around for over 100 years! Armstrong’s Homemade Ice Cream offers a variety of flavors that can only be found here on island. Some of the ice cream flavors include (but certainly not limited to): banana, coconut, mango, passion fruit, rum raisin and …

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#FoodieFriday: Fish & Fungi

Q the Cruzan Foodie - June 23, 2017
#FoodieFriday Fish & Fungi

One of the best parts of being Cruzan Foodie is sharing my incredible foodie finds with you! What better way to celebrate this on my blog than having a day dedicated to these delicious discoveries? Introducing #FoodieFriday with Cruzan Foodie! This week’s foodie find is a dish that I’ve eaten more times than I count growing up on St. Croix. Boiled fish (or pot fish) …

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