sea to table

#FoodieFriday: Fish & Fungi

Q the Cruzan Foodie - June 23, 2017
#FoodieFriday Fish & Fungi

One of the best parts of being Cruzan Foodie is sharing my incredible foodie finds with you! What better way to celebrate this on my blog than having a day dedicated to these delicious discoveries? Introducing #FoodieFriday with Cruzan Foodie! This week’s foodie find is a dish that I’ve eaten more times than I count growing up on St. Croix. Boiled fish (or pot fish) …

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At balterSTX, West Indian Contemporary Dining Shines

Q the Cruzan Foodie - May 9, 2016

bal’ter v. to dance without particular skill or grace, but with extreme joy West Indian Contemporary Dining – a phrase you have to start getting used to in the culinary world and here on St. Croix, there’s only one place you can go to experience this dining style. balter St. Croix (purposely spelled with a lowercase ‘b’) is the big island’s newest addition to the …

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Decadent Sweet Sixteen for A Taste of St. Croix

Q the Cruzan Foodie - April 19, 2016
A Taste of St. Croix

Sixteen years ago, A Taste of St. Croix was born as a result of two local restaurateurs love and passion for food, culture & community. Now sixteen years later, the event hasn’t just survived but it has THRIVED! Over 2000 guests, more than 50 local chefs, restaurants, farms and caterers and 100 volunteers were on hand to experience the diversity and delectable delights of the …

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