stxfoodandwine

Like Fine Wine, St. Croix Food & Wine Experience Gets Better With Time

Q the Cruzan Foodie - May 8, 2017
2017 2017 St. Croix Food & Wine Experience

The 2017 St. Croix Food & Wine Experience (STXFWE) did the unthinkable: it surpassed expectations of each and every attendee who had the opportunity to experience one (or all) of the events of this year’s culinary wine and spirits festival! The annual benefit for the St. Croix Foundation for Community Development took place from April 7-10, 2017 and featured an event lineup bursting with the …

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How St. Croix Food & Wine Experience benefits the US Virgin Islands

Q the Cruzan Foodie - February 23, 2017

St. Croix Food & Wine Experience (STXFWE) is the annual benefit for the St. Croix Foundation for Community Development that will take place April 7-10, 2017. From night flights accompanied with worldly wines and delectable bites to a sunset BBQ on the island’s west end to intimate dinners prepared by world-renowned chefs, STXFWE has something for everyone. What’s even better is that it supports a …

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Cultivating St. Croix, Enhanced by A Taste

Q the Cruzan Foodie - April 21, 2015

“Remember the past but look forward to the future” were the words spoken by St. Croix Food & Wine Experience committee member, Jane Watkins. This statement emphasizes the way A Taste of St. Croix – A Food & Wine Event continues to cultivate St. Croix. With 2000 guests, 100 volunteers and 52 participants that ranged from restaurants to local caterers and beloved confectioners, this year’s …

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2014 USVI National Culinary Team: Michael Matthews

Q the Cruzan Foodie - June 28, 2014

After 19 years of cooking and creating culinary works of art, Chef Michael Matthews of the Galleon Restaurant knows a thing or two (or three) about making people appreciate & experience local Virgin Island cuisine in ways they never thought possible. Born and raised in St. Croix, Chef Michael has been cooking for as long as he could remember, saying, “My dad was a chef …

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