vi food

#FoodieFriday – Pates

Q the Cruzan Foodie - July 21, 2017
Pate Close-Up Enlarged

#FoodieFriday is here again and this week, let’s sink our teeth into the warm folds of a pate (pronounced Pah Tay)! You have not lived a full life until you have enjoyed eating a saltfish, beef or veggie pate with a passion fruit juice to wash it all down. I’m literally salivating as I type these words… Don’t confuse Virgin Islands pate with Jamaican patties …

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#FoodieFriday – Mangoes on St. Croix

Q the Cruzan Foodie - July 7, 2017
Mangoes on St. Croix

The #FoodieFriday feature for this week is all about MANGOES on St. Croix! It’s mango season in the Caribbean and here on St. Croix, there are probably more mangoes than people at this point. As the local saying goes, “It geh mango knocking dog!” I truly have no idea what something that is plentiful has to do with hitting a dog but hey… I’m simply …

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#FoodieFriday: Armstrong’s Homemade Ice Cream

Q the Cruzan Foodie - June 30, 2017
Armstrong Ice Cream

This week’s #FoodieFriday find comes to you from Armstrong’s Homemade Ice Cream, a family owned and operated business on St. Croix that has been around for over 100 years! Armstrong’s Homemade Ice Cream offers a variety of flavors that can only be found here on island. Some of the ice cream flavors include (but certainly not limited to): banana, coconut, mango, passion fruit, rum raisin and …

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#FoodieFriday: Fish & Fungi

Q the Cruzan Foodie - June 23, 2017
#FoodieFriday Fish & Fungi

One of the best parts of being Cruzan Foodie is sharing my incredible foodie finds with you! What better way to celebrate this on my blog than having a day dedicated to these delicious discoveries? Introducing #FoodieFriday with Cruzan Foodie! This week’s foodie find is a dish that I’ve eaten more times than I count growing up on St. Croix. Boiled fish (or pot fish) …

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