Agrifest 2019 Day Two
Ramen Bowl & Yodas
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The Rewind: Cruzan Foodie Rum & Rosé Experience

Q the Cruzan Foodie - October 3, 2018
Pink and white bendable wine glasses were the perfect way to enjoy the cocktails, drinks, and rosé wine being poured at Cruzan Foodie Rum & Rosé Experience

Cruzan Foodie Rum & Rosé Experience was an event on St. Croix curated by yours truly that exceeded my expectations as an inaugural event on my island home. Endorsed by the USVI Department of Tourism and sponsored by Viya, this end-of-summer soiree is designed to encourage locals to experience something a bit different while simultaneously attracting a new brand of visitors to St. Croix during …

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Good Food, Good Culture, Good Vibes at Agrifest 2019

Q the Cruzan Foodie - March 1, 2019
Agrifest 2019 Day Two

The 48th Annual Agriculture & Food Fair on St. Croix, US Virgin Islands was a special time for the Crucian people. Also known as Agrifest, the 3-day cultural explosion returned to its regular scheduled dates during President’s Day weekend. 2017 Hurricanes Irma & Maria forced the event to be held in May 2018 and many were patiently awaiting the return of Agrifest to its rightful …

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Cruzan Foodie Austin Eats: Ramen Tatsu-Ya

Q the Cruzan Foodie - January 25, 2019
Ramen Bowl & Yodas

My most recent visit to Austin, Texas brought me to Ramen Tatsu-Ya to feed my growing ramen obsession. If you’re not hip to all the latest food crazes happening around the world, ramen is the latest one on the rise. Yes, this is the same ramen that you once ate in copious amounts during your college days. The difference now is that it includes fresher …

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#FoodieFriday: Kallaloo

Q the Cruzan Foodie - December 21, 2018
FoodieFriday Kalalloo

Another #FoodieFriday with Cruzan Foodie! This week’s foodie find is often considered one of the official dishes of the US Virgin Islands but I won’t lie – it was something that I learned to appreciate when I was older. Kallaloo is a traditional soup made with an assortment of leafy greens, okra, seafood and/or pork and served over a ball of fungi in true Crucian …

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#Foodie Friday Holiday Edition: Coquito

Q the Cruzan Foodie - December 7, 2018
Coquito:Painkiller #2

#FoodieFriday with Cruzan Foodie is back again! This week’s item is an immediate indicator that Christmas is on the horizon on St. Croix. You can’t celebrate Christmas in St. Croix without a tall glass of coquito! Originating from neighboring  island Puerto Rico, this coconut based alcoholic beverage is often described as Puerto Rican eggnog. Since 1917, a number of Puerto Rican descendants migrated to the …

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Cruzan Foodie Bucket List: St. John Carnival 2018

Q the Cruzan Foodie - October 30, 2018
St. John Carnival Thumbnail

Cruzan Foodie Bucket List series is finally here! This is the first video of the Cruzan Foodie Bucket List series – St. John Carnival. Although St. John is less than 50 miles away from St. Croix, I never had the chance to experience their carnival. Crazy, right? The month long event takes place each year beginning in early June and ends on July 4th with …

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Cruzan Foodie San Diego Eats: Roscoe’s Chicken & Waffles

Q the Cruzan Foodie - September 17, 2018
Roscoe's Chicken & Waffles

It only took ten years but I finally made it to Roscoe’s Chicken & Waffles in California! If you’ve visited the Los Angeles area, there are few restaurants and eateries you’re told are a must during your visit. In-N-Out Burger is usually at the top of that list. The other is Roscoe’s Chicken & Waffles. I have been to the LA/Anaheim area three times in …

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