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Virgin Islands Food Tours was founded in 2016 by Cruzan Foodie Founder, Anquanette Gaspard with the clear goal of transforming visitors to St. Croix into locals by way of the island’s distinctive foods, extraordinary history and eclectic culture.
Led by experienced guides, visitors can experience the heart and soul of St. Croix – its food – while strolling the cobble-stoned streets of Downtown Christiansted bursting with its quaint island charm and warm smiles of USVI locals.
Anquanette Gaspard is a food and travel entrepreneur, freelance writer, blogger, and social media influencer who shares the beauty of Caribbean food, history, and culture in a way that is authentically Caribbean. Her work has been featured in publications such as Travel + Leisure, Discover USVI, Experience BVI, Ebony, and Essence.