No matter how many times I visit, balterSTX never disappoints! On Saturday July 21st, 2018, I had the pleasure of dining at St. Croix’s premier West Indian fine dining restaurant as pro-boxer Julius “The Chef” Jackson debuted his first cookbook, “My Modern Caribbean Kitchen.” With 70 fresh takes on island favorites, balterSTX was the first stop on Chef Julius’s cookbook tour, proving to be exactly …
Continue reading