Writing Portfolio
Caribbean Food, Travel & Culture Writer
I write destination stories that bring the Caribbean to life through food, culture, history, and the people shaping its hospitality scene. Based in St. Croix, U.S. Virgin Islands, I bring local knowledge and a storyteller’s eye to travel, lifestyle, and editorial assignments.
Selected Work
A selection of destination, food, culture, and travel stories published for national outlets and Cruzan Foodie.
TRAVEL + LEISURE
5 Must-Eats in St. Croix, According to a Local Food Tour Owner
A local-led guide to the dishes visitors should seek out in St. Croix.
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ESSENCE
Welcome to Soca Kingdom! A First-Timer’s Guide to Trinidad Carnival
A practical first-timer’s guide to Trinidad Carnival.
Read Story
DISCOVER ST. THOMAS, ST. JOHN & ST. CROIX
Timeless Treasures & Ecological Phenomenons
A destination feature exploring St. Croix’s historic landmarks, botanical gardens, protected landscapes, and ecotourism experiences.
View Digital Edition
CRUZAN FOODIE
Cayman Uncovered with Cruzan Foodie
A destination guide that explores the Cayman Islands through local food, culture, and experiences worth building a trip around.
Read Story
More Published Work: Get Lost: 72 Hours in St. Vincent · 48 Hours in Zanzibar
What I Cover
Caribbean travel · Food and drink · Culture and heritage · Hospitality and destination experiences · Festivals and events · Local guides and itineraries
About Anquanette
Anquanette is a St. Croix-based food and travel writer, content creator, and entrepreneur with a deep connection to Caribbean culture, cuisine, and hospitality. Through Cruzan Foodie and her work across the region, she creates destination stories that help travelers experience the Caribbean with more context, curiosity, and intention.
Her writing has appeared in Essence, Travel + Leisure, and destination publications serving the U.S. Virgin Islands.
Let’s Work Together
For travel, food, culture, hospitality, and destination-focused assignments, please get in touch at agaspard@cruzanfoodie.com.