Taste of the Caribbean Recap – USVI National Culinary Team Brings Home the Gold
Q the Cruzan Foodie - July 28, 2014
When most people think about Caribbean cuisine, the phrases “fine food” or “gourmet dining” rarely comes to mind. The Caribbean Hotel & Tourism Association’s Taste of the Caribbean Culinary Competition takes that old adage and flips it squarely on its head. The 2014 Taste of the Caribbean Culinary Competition took place June 30th – July 2nd at the Hyatt Regency in downtown Miami, FL and …
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