Foodie Adventures

Island Mango Salsa

Q the Cruzan Foodie - July 17, 2020
island mango salsa

When mango season is in full effect, I love making this Island Mango Salsa. It’s a great way to liven up fish, tacos or chicken in a pinch. Thanks to my culinary master brother Jermaine, I’ve been able to add this recipe to my list of simple things I can make to impress my future husband! Fresh ripe mango, red onions, cilantro, garlic and lime …

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These Brands are Perfect Goya Foods Substitutes

Q the Cruzan Foodie - July 11, 2020
Goya Foods Substitutes

With the cancellation of Goya Foods due to recent comments made by the company’s CEO, it was only right for Cruzan Foodie to compile a list of Goya Foods substitutes. These brands are primarily small businesses that will be positively impacted by your purchase. The fact that these companies don’t praise leaders that shun immigrants and maliciously attack minorities for political gain is a huge …

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Cruzan Foodie Cocktail: Coco Fresco

Q the Cruzan Foodie - July 9, 2020

I’m back again with another Cruzan Foodie cocktail that is sure to be a guaranteed hit, especially if you’re a fan of coconut and pineapple! Say hello to the Coco Fresco cocktail. Made with Cruzan® Coconut Rum, this drink puts a new twist on a classic drink recipe. It’s Piña Colada meets Lime in the Coconut but with Cruzan Foodie style. Kick off another at-home …

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Cruzan Foodie Cocktail: Berry Lemon Fizz

Q the Cruzan Foodie - July 8, 2020

My biggest challenge when it comes to my fitness journey is alcohol. I’ve never met a cocktail or glass of wine I didn’t like. With age, my body does NOT bounce back like it used to. Thankfully, I’ve discovered a way to imbibe in alcoholic spirits without destroying my fitness progress. Introducing my Berry Lemon Fizz! Freshly squeezed lemon or lime juice pairs with a …

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Cruzan Foodie Foolproof Green Smoothie

Q the Cruzan Foodie - June 25, 2020

If you’ve been looking for a foolproof green smoothie recipe, look no further! I’ve had my fair share of green smoothies and I could never find a recipe that did it for me. They would always be “too” something – too sweet, too bland, too earthy, too heavy, too light. After years of experimenting with combinations and flavors, I finally arrived at this tried-and-true recipe …

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ICYMI: Cruzan Foodie Experience Festival Edition

Q the Cruzan Foodie - January 30, 2020

Cruzan Foodie Experience Festival Edition was nothing I could have ever imagined as an inaugural event during the 2019-2020 Crucian Christmas Festival season on St. Croix. In collaboration with Sunkissed USVI, this event was about doing these three key things – Eat, Drink and Wuk Up!!! Sponsored by Cruzan Rum and Mutiny Island Vodka, this premium all-inclusive event was the first of its kind on …

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