Cruzan Foodie San Diego Eats: Hammond’s Gourmet Ice Cream

Q the Cruzan Foodie - December 21, 2018

Taste of St. Croix 2018 with Cruzan Foodie

Q the Cruzan Foodie - December 21, 2018

#FoodieFriday: Kallaloo

Q the Cruzan Foodie - December 21, 2018
Hammond's Gourmet Ice Cream
Taste of St. Croix 2018
FoodieFriday Kalalloo

Another #FoodieFriday with Cruzan Foodie! This week’s foodie find is often considered one of the official dishes of the US Virgin Islands but I won’t lie – it was something that I learned to appreciate when I was older. Kallaloo is a traditional soup made with an assortment of leafy greens, okra, seafood and/or pork and served over a ball of fungi in true Crucian style.

FoodieFriday Kallaloo

Kallaloo, A Popular Crucian Dish

This traditional New Year’s dish in the US Virgin Islands is said to bring good luck in the New Year, especially for lovers. Old time Crucians swear by the notion that if you serve this dish to your darling on Old Year’s night, there will be a wedding by June. Oddly enough, they don’t exactly specify WHOSE wedding it will be but you get the gist of it all!

SEE ALSO: Foodie Friday: Fish & Fungi

Kallaloo originated in West Africa much like many of our Caribbean dishes. When Africans were brought to the Caribbean as slaves, they would forage for local ingredients and boil them up to make a hearty one-pot stew. Back then, taro leaves – sometimes called callaloo – grew in abundance throughout the islands, becoming the essential ingredient in this dish. Today, spinach is most widely used as the base for this green, leafy soup. To add some substance to kallaloo that will stick to your ribs, ground provisions like tannia and dasheen is often found in the soup. You might even find some pumpkin in there to add a hint of sweetness to the dish.

FoodieFriday Kallaloo

Close-up shot of kallaloo

While it doesn’t photograph well, the flavors in kallaloo are absolutely divine. Green onion, celery, thyme and parsley are the seasonings often used to make kallaloo with fresh fish, crabs, conch, lobster and smoked pork or pigtail giving it a robust flavor. Trust me, this is unlike any other soup you may have had in the past. Crucian kallaloo is a true delicacy that may not be for everybody, but you owe it to yourself to try it at least once!

Here are a few places on St. Croix where you can get a taste of this local dish on specific days of the week. Make sure to call ahead first as to eliminate any disappointment!

Junie’s Bar & Restaurant

132 Peters Rest



Cast Iron Pot

North Shore Road

10A La Grande Princesse


The Kallaloo Man

Under the Taman Tree

Located in Basin Triangle in Christiansted

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