Roast pork on St. Croix is a must add to your foodie list if you want to taste the best food on island! This popular protein is easily found at food trucks and local restaurants throughout St. Croix. Seasoned with garlic, oregano, salt, pepper and other flavorful local seasonings, it is cooked to perfection in an oven or roasted over an open fire to create …
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It was only a matter of time before “This or That” VI Food Tag would make its way to the interwebs via social media (I see you Instastories)! I was thrilled to put these templates together that were geared towards what many would say is the best of Virgin Islands food. “This or That” is a fun and entertaining question game where two options are …
Continue reading#FoodieFriday is here again and this week, let’s sink our teeth into the warm folds of a pate (pronounced Pah Tay)! You have not lived a full life until you have enjoyed eating a saltfish, beef or veggie pate with a passion fruit juice to wash it all down. I’m literally salivating as I type these words… Don’t confuse Virgin Islands pate with Jamaican patties …
Continue readingThis week’s #FoodieFriday find comes to you from Armstrong’s Homemade Ice Cream, a family owned and operated business on St. Croix that has been around for over 100 years! Armstrong’s Homemade Ice Cream offers a variety of flavors that can only be found here on island. Some of the ice cream flavors include (but certainly not limited to): banana, coconut, mango, passion fruit, rum raisin and …
Continue readingOne of the best parts of being Cruzan Foodie is sharing my incredible foodie finds with you! This unofficial dish of the Virgin Islands is one that I’ve eaten more times than I count growing up on St. Croix. Fish & fungi is what one might a call a true “Crucian” dish being that it can be found on most menus of locally owned eateries. …
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