Hey everyone! Check out the latest installment of my bartender series where I bring you simple cocktails that pack a punch that can be made in the comfort of your own home!
Get ready to be transported to a white sandy beach with clear blue waters! Cruzan Rum is the rum of choice again for this week’s drink. We’ll be using Mango Cruzan Rum again (from the Mango Mojito I made last week) with the addition of the guava & pineapple flavors to create this Tropical Paradise cocktail!
Here’s what you’ll need:
1 oz. Cruzan Guava Rum
1 oz. Cruzan Mango Rum
1 oz. Cruzan Pineapple Rum
3-4 guava chunk pieces (for muddling)
3-4 mango chunk pieces (for muddling)
Mango Simple Syrup (equal parts mango, white sugar & water brought to a boil)
Pineapple Juice
Check it out and tell me what you think. Your feedback & comments are always appreciated. I hope you can try this recipe and tell me what you think in the comments below. As always, be sure to share this on Facebook, Twitter, Instagram and any other social media channel I missed.
Until Next Time,
Q
Q the Cruzan Foodie
Anquanette Gaspard is a food and travel entrepreneur, freelance writer, blogger, and social media influencer, based in St. Croix, U.S. Virgin Islands. Anquanette uses her blog, CruzanFoodie.com, and social platforms to share her experiences in a way that is authentically Caribbean.
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Is it happy hour cuz I’ll take 2 please…thanks
Towana, it’s always 5 o’clock somewhere!!! 2 cocktails coming right up!
This looks yummy mama! You mekkin me want to pull out all my bartending stuff and start practicing. 😀 <3
You most definitely should, Shy! I know you have the Cruzan Rum on lock at your home too! Try it and let me know how you like it 🙂