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Q the Cruzan Foodie - November 12, 2014

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Q the Cruzan Foodie - November 12, 2014

Bartender Series: Cruzan Rum Tropical Paradise Cocktail

Q the Cruzan Foodie - November 12, 2014
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Hey everyone! Check out the latest installment of my bartender series where I bring you simple cocktails that pack a punch that can be made in the comfort of your own home!

Get ready to be transported to a white sandy beach with clear blue waters! Cruzan Rum is the rum of choice again for this week’s drink. We’ll be using Mango Cruzan Rum again (from the Mango Mojito I made last week) with the addition of the guava & pineapple flavors to create this Tropical Paradise cocktail!

Here’s what you’ll need:

1 oz. Cruzan Guava Rum

1 oz. Cruzan Mango Rum

1 oz. Cruzan Pineapple Rum

3-4 guava chunk pieces (for muddling)

3-4 mango chunk pieces (for muddling)

Mango Simple Syrup (equal parts mango, white sugar & water brought to a boil)

Pineapple Juice

Check it out and tell me what you think. Your feedback & comments are always appreciated. I hope you can try this recipe and tell me what you think in the comments below. As always, be sure to share this on Facebook, Twitter, Instagram and any other social media channel I missed.

Until Next Time,

Q

4 comments

    1. You most definitely should, Shy! I know you have the Cruzan Rum on lock at your home too! Try it and let me know how you like it 🙂

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