virginislandsnice

At balterSTX, West Indian Contemporary Dining Shines

Q the Cruzan Foodie - May 9, 2016

bal’ter v. to dance without particular skill or grace, but with extreme joy West Indian Contemporary Dining – a phrase you have to start getting used to in the culinary world and here on St. Croix, there’s only one place you can go to experience this dining style. balter St. Croix (purposely spelled with a lowercase ‘b’) is the big island’s newest addition to the …

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Decadent Sweet Sixteen for A Taste of St. Croix

Q the Cruzan Foodie - April 19, 2016
A Taste of St. Croix

Sixteen years ago, A Taste of St. Croix was born as a result of two local restaurateurs love and passion for food, culture & community. Now sixteen years later, the event hasn’t just survived but it has THRIVED! Over 2000 guests, more than 50 local chefs, restaurants, farms and caterers and 100 volunteers were on hand to experience the diversity and delectable delights of the …

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Cruzan Foodie Caribbean Week – St. Croix

Q the Cruzan Foodie - September 1, 2015
STX Aerial Pic

Welcome to Caribbean Week with Cruzan Foodie where I’ll be highlighting various islands in the Caribbean throughout the week. We’ll kickoff with the island embodied within the name of my blog, Cruzan Foodie. We’re heading to St. Croix, the largest island in the U.S. Virgin Islands. At 84 square miles, this island deeply rooted in agriculture combines luxury, unspoiled nature and a rich history to …

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Cultivating St. Croix, Enhanced by A Taste

Q the Cruzan Foodie - April 21, 2015
DSC01987

“Remember the past but look forward to the future” were the words spoken by St. Croix Food & Wine Experience committee member, Jane Watkins. This statement emphasizes the way A Taste of St. Croix – A Food & Wine Event continues to cultivate St. Croix. With 2000 guests, 100 volunteers and 52 participants that ranged from restaurants to local caterers and beloved confectioners, this year’s …

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